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 After sunset, as the evening descends, you will see fireflies flashlight glowing in the secluded darkness of the trees of Kolkata and the suburbs. Strangely, the game of magical light begins. At that time, under the stars in the sky, your ears can be heard silently, the call of crickets and your two eyes can be seen, the wonderful soft light of the fireflies. Your curious mind may ask a simple question: where does this fireflies flashlight come from? And how does the firefly create this beautiful light in her small body? Not only you, but this question also peek into everyone's mind.

Fireflies flashlight


Fireflies flashlight: Why do they glow?

Then let's know the secret of making fireflies flashlight. Let’s imagine, an electric bulb is on and we are getting light, in this condition you will feel very hot if you hold the bulb. Science estimates that 90 percent of the electrical energy is being converted into heat energy and only 10 percent into light energy. The bulb has become hot because of the light. In the same way, if so much heat was generated during the lighting of the firefly, the body of the firefly would be burned. So, definitely, there may be another way. Scientists have discovered that light is produced in the body of a firefly by the method of "Chemiluminescence". The firefly, an insect belonging to the beetle class, has special ‘photocytes’ or light-producing cells in the lower part of their body, where energy is generated by biochemical reactions. Fireflies use 100 percent of their energy to make light - they do not generate any heat. That
is why the light generated in the firefly's body is called 'Cold Light'. In addition to fireflies, some other insects emit beautiful lights and this natural phenomenon is called "Bioluminescence". Insects such as Click Beetle, Longhorn Beetle, etc., produce wonderful lights with different colors. However, fireflies are the most characteristic insects in their variety and light scattering.

Do you know, fireflies speak the language of light? Fireflies flashlight conveyed a very interesting message to continue their life-cycle. The male firefly radiates light and sends a special signal to the distant female firefly. Surprisingly, even though many species of fireflies emit light from the same place at the same time, only certain species of male and female fireflies can detect and mate with each other by recognizing the sign of their specific color and glowing pattern of light. Fireflies flashlight can be seen in different stages of their life cycle including, eggs, larvae, pupae, and adults.

The little fireflies are our friends. But, how? First of all, let me tell you, there are no toxic, harmful chemicals in their body. They do not sting us like bees and wasps. Unlike mosquitoes and other flies,
fireflies do not carry any germs in their body. Therefore, they are eco-friendly animals, so they do no harm to flowers, fruits, and crops. Rather the firefly helps in the pollination of flowers. In addition, firefly larvae eat snails and other parasitic insects. You may ask where fireflies live? They have a specific place to live. Fireflies are found in light, wet grasses of the forest floor and the grasses growing along with clear water bodies. When forests are destroyed by human activities and pollution, the number of fireflies decreases dramatically. That is why fireflies are called "Pollution Indicators" as they always live in pollution-free, cool, and wet environments.

The contribution of the little firefly in biochemical research and medicine is outstanding. Two important chemicals called ‘luciferin’ and ‘luciferase’ are found in the body of fireflies. In their body, these two biochemical substances produce light in a specific chemical reaction in the presence of oxygen. Fireflies flashlight glows in a repetitive manner as they continue the respiration by taking oxygen from the environment. You know, Luciferase is widely used to diagnose diseases caused by various viruses and bacteria. Moreover, Luciferase is currently being used in various treatments for cancer, heart disease, and diabetes. So the people of the modern world are especially indebted to the fireflies for their immense contribution to medical science. So, loving this small, beautiful, innocent insect, letting it live
like them, will keep our environment safe and beautiful. You will see every evening; the shimmering firefly will come down to earth in the light of the fairy tale.

Dr. Shuvomoy Banerjee, PhD
Former Asst. Professor (Amity University, Delhi)

via GIFER

 

 

plant intelligence

Secrets of plant intelligence

We all know the plants do respond to stimuli as proved by the Eminent Scientist, Prof. Acharya Jagadish Chandra Bose. Not only Prof. Bose proved this phenomenon through various experiments, he further drew several similarities between the life of plants with animals by using his invented plant growth measuring instrument, the crescograph, and the resonant recorder. 

However, do we know about the brain, senses, and thinking power of plants or rather say plant intelligence? The matter is very intriguing and still a point of research to Scientists. If you think a little about it, one plant called “touch-me-not” (Mimosa Pudica) may easily come to your mind whose leaves fold when touched. One may get more examples from either some plants whose flower petals open with the sunrise and some insectivorous plants (e.g., Venus flytrap) that show quick response in the presence of insects and catch them as prey. Surprisingly, if the leaf-eating larvae of an insect come and start eating the leaves, then immediately the larvae-resistant toxic chemicals begin to form in every cell of the plant. Aren’t the fascinating examples of plant intelligence? Even more bizarre, scientists have found, is that even if the plant is run in front of the larvae by recording the sound of leaf food, the larvae-resistant toxic chemicals soon begin to form in the plant! Scientists speculate that even though the plant has no visual senses, it can sense external stimuli better. All of these events are just witness to the response of plants to stimuli and well-proven cases of plant intelligence

If we look at the history of science, we can see that many years ago, in the year 1880, legendary naturalist Charles Darwin gave an interesting idea by observing the behavior of plants. He stated the very interesting fact that the tip of the plant root which originates from the seed ‘radical’ can control the movement and function of the plant. The plant root is a highly intelligent organ that judges the quality of water and soil. In the soil, while absorbing water and mineral salts, plant roots do outstanding jobs in controlling the water balance, nutrition, growth, acid-base balance, and hormonal functions in the plant body. This indicates plants’ actions are also guided by some super-intelligent brain, much like the case of animals where the brain controls and manages all the bodily functions. Such minute observations were recorded by Darwin in his book “The Power of Movements in Plants” which many may not be fully aware of people.

Subsequently, many scientists researched in this field of plant intelligence and sensitivity towards stimuli and concluded that touch, sound, melody, resonance, etc from the surrounding environment plays a significant role in the same! However, the question arises that don't the plants need an improved and active nervous system to respond to such direct and indirect stimuli (viz. touch, sound, temperature)? And if so, where are the so-called nerves and nervous systems located in the plants? A lot of research has so far revealed many new facts and information. 

Firstly, some special glutamate receptor proteins have been found in plants, which act just as ‘neurotransmitters’ present in the animals. Surprisingly, several plant proteins including, G-box protein, 14-3-3, has been found to even stimulate the function of neurotransmitters in animals. Furthermore, some special proteins have been discovered in both plants and animals, which play crucial roles in nerve conduction.

With the discovery of the currently high magnification electron microscope, scientists have further successfully observed not only the presence of neurotransmitter-type proteins in the plant cell but also a full circular sac-like ‘synapse’ structure present there. These synapses can transmit stimuli from one plant cell to another in the vicinity. Besides, the phloem tissue inside the plant's circulatory system also acts as the nervous-like system extends throughout the plant's body - delivering water and food to specific places and at specific times according to the plant's needs. 

Of note, the well-known plant hormone called ‘auxin’ is considered to be a chemical of the ‘neurotransmitters' class according to scientists. Recently, Dr. Frantisek Baluska (University of Bonn, Germany) tested and proved that the auxin hormone in plants is transported through special sacs, in the same way, that neurotransmitters work in animal cells. However, exactly how or in what mechanism this phenomenon occurs in plants has not yet been fully discovered.

Many scientists also believe that the perception of plants is very advanced. Evidence suggests that many microorganisms and fungi, like animals, form friendly symbiotic relationships with plants, and that the plants can 'consider' which microorganisms or fungi will be useful for their own survival. In hostile environments, a variety of characteristic adaptations of plants are observed, which can only be found in organisms with advanced, sensitive nervous systems.

One may also wonder about the time-maintenance by the plants, like the time of the day a plant decides to bloom its flowers or start the process of photosynthesis or time to form nectar with the arrival of pollinated animals! In fact, with the understanding of the time of the day when it's really hot, they can set up a special 'temperature protection system'. We know that in animals there runs a special intrinsic rhythm of time, called a 'circadian rhythm'. A clear pattern of ‘circadian rhythm’ can also be seen in plants and scientists have revealed certain proteins regulating it specifically in plants. Scientific studies have shown that plants have the ability to regulate the circadian rhythm of each cell! 

Conclusion

Scientist Claude Bernard (1813-1878) believed that as the environment changes, so does the sensitivity of plants. He showed that by applying anesthesia on plants, changes in germination, photosynthesis, movement, etc. of plants can be seen, just like the animal body which becomes unresponsive following anesthesia. Henceforth, every cell in a plant is just as sensitive as the nerve cells in an animal. Yet many of the behaviors of plants, the techniques of their various physiological work are mysterious but definitely give us strong hints of plant intelligence. Research is still going in this field so that we get answers in the near future.

 

Dr. Juni  Banerjee

Former Scientist and Asst. Professor (Amity University, Delhi, India),

 Postdoctoral Research Fellow (University of Pennsylvania, Philadelphia, USA).

Ph.D. Degree Holder (Jadavpur University, Kolkata, India)

 

References:

1. Tandon PN. Jagdish Chandra Bose & plant neurobiology. Indian J Med Res. 2019

May;149(5):593-599.

2. Baluska F, Mancuso S, Volkmann D, Barlow PW. The 'root-brain' hypothesis of

Charles and Francis Darwin: Revival after more than 125 years. Plant Signal

Behav. 2009 Dec;4(12):1121-7.

3. Brenner ED, Stahlberg R, Mancuso S, Vivanco J, Baluska F, Van Volkenburgh E.

Plant neurobiology: an integrated view of plant signaling. Trends Plant Sci. 2006Aug;11(8):413-9.

4. Lam HM, Chiu J, Hsieh MH, Meisel L, Oliveira IC, Shin M, Coruzzi G.

Glutamate-receptor genes in plants. Nature. 1998 Nov 12;396(6707):125-6.

5. Baluska F, Samaj J, Menzel D. Polar transport of auxin: carrier-mediated flux

across the plasma membrane or neurotransmitter-like secretion? Trends Cell Biol. 2003 Jun;13(6):282-5.

6. Trewavas A. Green plants as intelligent organisms. Trends Plant Sci. 2005

Sep;10(9):413-9.

7. Robinson G., Hawes C,  Hillmer S,  Jürgens G,  Schwechheimer C,  Stierhof YD,  Viotti C, Plant Physiol. 2018 Mar; 176(3): 1884–1888.

 

 

 


Health complications related to covid-19: A quick glimpse
by Dr. Shuvomoy Banerjee

My rating: 5 of 5 stars

The recent outbreak of Covid-19 throughout the world has become a major concern of public health. The responsible virus SARS-CoV-2 as well as its genetic variants have spread to almost all nooks and corners of the world and are taking a toll on human lives. Since the World Health Organization (WHO) declared this infectious disease a pandemic, almost 3 million people have died. Importantly, Covid-19 does not make distinctions between economic status, land boundaries, ethnicities, ages, or genders. Breaking the chain of further transmission for Covid-19 has undoubtedly been a huge challenge and responsibility for research and medical sciences. While this deadly virus continues to disseminate silently, it is of utmost importance to know the overall effects of Covid-19 infections on human health. The main idea behind writing this book is to provide a complete scenario of the Covid-19 spread mechanisms and bring scientific awareness about all the possible health complications and related severities. The concise yet illustrative discussions inside the book will provide clear and conceptual briefs regarding the various signs, symptoms, and outcomes linked with SARS-CoV-2 infection. Most importantly, going through this book will help the reader become more cautious yet less anxious about the current pandemic. Our efforts will only be successful if this book adds scientific awareness to our society through our reader community. Let's not forget that the current global crisis due to the Covid-19 pandemic has once again compelled us to check reality, emphasize science and medicine, and grow compassion to protect our communities.

View all my reviews

Happy to launch my book on anti-viral therapeutics with potent plant polyphenols. They are not only very effective for inhibiting viral infection but also show immuno-protective functions! The book was wonderfully edited by Dr. Juni Banerjee. The book is concise, up-to-date, and fully colored Illustrated, available as an eBook on lulu.com 
Hope readers will enjoy the book!
Author: Dr. Shuvomoy Banerjee, PhD
Editor: Dr. Juni Banerjee, PhD
For more information about this book, contact: eduskyjs@gmail.com


Delighted to launch our covid-19 book on Amazon! Concise, insightful, and fully colored Illustrated book is available as eBook and Paperback. Readers will get up-to-date information on the covid-19 outbreak, important time-line, various health complications and their explanations, preventive measurements, etc.

Author: Dr. Shuvomoy Banerjee, PhD
Editor: Dr. Juni Banerjee, PhD
For more information about this book, contact: eduskyjs@gmail.com




Many people may not be aware of flax seeds and their high nutritional values. Flax a kind of annual herb with blue flowers. This herb produces golden-yellow-colored seeds that are small and ‘flat’ in appearance. Flax seeds are also known as ‘linseed’ when we use the seeds for industrial purposes to make linen clothes. From ancient times the people have been making clothes with the help of linen fibers. Around a thousand years ago, evidence for using flax seeds was found in the ancient Egyptian civilization. Tiny flax seeds also are widely consumed as food all over the world. Because flaxseed is high in fiber and contains healthy nutritional components like omega-3 fatty acids, these seeds become very popular for maintaining good health. Interestingly, flax seeds have more calories than other nuts and seeds (It is estimated that 100 grams of flax seeds contain about 534 calories) but, being exceptionally nutritious, it is in high demand in the domestic and international food markets. It is scientifically proven that flax seeds provide important physiological benefits to our body and also boost immunity to fight against different diseases.  Read More


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